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Bournemouth master chef
A Bournemouth chef has entered this year’s Care Cook of the Year competition.
The competition, organised by the National Association of Care Catering (NACC), invites chefs working in the care sector to produce a two course meal for £1.30 that is both nutritionally balanced and suitable for their clientele.
Bournemouth master chef Ray Pike explains that it is very “difficult” to produce a two course meal for £1.30.